The Art of Wine Pairing & Pristine Ocean Catch Aboard Sơn Tùng Yacht

Enjoying seafood in the open ocean breeze becomes a taste experience elevated into an art of living when accompanied by an expert sommelier.

Briny minerality and pure, crisp acidity

Oysters freshly harvested from the clean waters of the bay are paired with white wine chilled to 8°C. The wine's natural acidity and minerality gently cut through the richness, highlighting the pure sweetness of the ocean's seafood.